Menus
Sample Menu
Dinner
Mushroom Dashi
Risotto Cacio e Pepe & 36mth Aged Parmesan
Red Prawn Crudo with Grilled Cabbage & Fermented Pepper
Roasted Goose Liver, Cherries & Gingerbread (£10 Supp)
Cornish Plaice, Ratte Potatoes & Vin Jaune
Coq au Riesling, Alsace Bacon & Maitake Mushroom
Malted Chocolate, Milk, Peanuts & Casino di Caprafico Oil
Vinny’s Sunday Lunch
Appetizers
‘Nduja Aracini & Garlic Mayo
Meatballs & Red Sauce
Buratta with Preserved Berry Salsa
Caesar Salad alla Vinny’s
Pasta
Spicy Vodka Rigatoni
Pappardelle with Cavolo & New Seasons Olive Oil
Chickpea Gnocchi with Milk, Rosemary & Lemon
Sweet Potato & Fennel Ravioli
Meat (£15 Supplement )
Porchetta with Vinegar Peppers & Roast Potatoes
Spicy Sausage and Castelluccio lentils
Dessert
Tiramisu
Fennel & Honey Panna Cotta
3 Courses £30