The Vinny’s takeover at The Patricia has now come to an end.
We want to express our sincerest gratitude for the incredible support you have shown us over the last 6 months.
We look forward to welcoming you again in the near future.
Behind the Pass
Headed up by chef and owner Nick Grieves. Nick spent time at the Michelin starred London restaurants The River Cafe and Simon Rogan's Fera. Our menu is a produce focused mix of modern bistro style cooking with european influences.
Ophelia is our stunning neighbourhood brasserie in the heart of Gosforth. Serving thoughtful comfort food, with a vast cellar of wines inspired by our love for France.
Ones to Watch : Nick Grieves
Nick Grieves quit a career in construction to teach himself how to cook. After time at Fera and The River Café, he returned to his home city of Newcastle and opened The Patricia – a restaurant that is leading the evolution of the food scene on Tyneside.
A little belter - The Guardian
The chef gets that eating out should be about pleasure. This is rarer than you think.
The Patricia - Going Strong
As Jesmond bistro, The Patricia, celebrates a year of success and national attention, Jessica Laing chats to chef-owner, Nick Grieves, about food memories, simple pleasures and putting business into his own hands…