The Patricia
Modern bistro in Jesmond serving an A La Carte menu with the option of a no choice Carte Blanche. Cooking with the very best ingredients, simply and thoughtfully without any pretence.
Our restaurant

Only the very best ingredients

Our menu is a produce focused mix of modern bistro style cooking with european influences. We strive to ensure every detail is just right.

Behind the Pass

Headed up by chef and owner Nick Grieves. Nick spent time at the Michelin starred London restaurants The River Cafe and Simon Rogan's Fera. Our menu is a produce focused mix of modern bistro style cooking with european influences.

The Patricia at Home

We offer a weekly menu to try and give you a small piece of the restaurant in your home. Available for pick up every Saturday.

Nicholas Grieves

Ones to Watch : Nick Grieves

Nick Grieves quit a career in construction to teach himself how to cook. After time at Fera and The River Café, he returned to his home city of Newcastle and opened The Patricia – a restaurant that is leading the evolution of the food scene on Tyneside.

A little belter - The Guardian

The chef gets that eating out should be about pleasure. This is rarer than you think.

The Patricia - Going Strong

As Jesmond bistro, The Patricia, celebrates a year of success and national attention, Jessica Laing chats to chef-owner, Nick Grieves, about food memories, simple pleasures and putting business into his own hands…

Menu writing is an art, and each of these is a mini masterpiece. There is nothing, on any one of them, that I wouldn’t be delighted to eat.

Marina O’Loughlin
The Guardian
Read the full review

The Guardian
Restaurante Exterior

Contact

nicholas@the-patricia.com
0191 281 4443

139 Jesmond Road
Jesmond
Newcastle
NE2 1JY

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Opening times

Monday 6pm-11pm (VINNY’S ONLY)

Thursday 6pm – 11pm
Friday 6pm – 11pm
Saturday 6pm – 11pm

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