Vinny's has taken over The Pat slinging NYC inspired Italian fare and providing big vibes!
A kind of ‘NYC red sauce’ Italian restaurant…think Patsy’s, Carbone, Bamonte’s, Mario’s with a little Frankie Spuntino thrown in!
We’re open for dinner Friday, Saturday and Monday with our classic menu and lunch on Sunday serving a set menu for 30 quid
Behind the Pass
Headed up by chef and owner Nick Grieves. Nick spent time at the Michelin starred London restaurants The River Cafe and Simon Rogan's Fera. Our menu is a produce focused mix of modern bistro style cooking with european influences.
The Patricia at Home
We offer a weekly menu to try and give you a small piece of the restaurant in your home. Available for pick up every Saturday.
Ones to Watch : Nick Grieves
Nick Grieves quit a career in construction to teach himself how to cook. After time at Fera and The River Café, he returned to his home city of Newcastle and opened The Patricia – a restaurant that is leading the evolution of the food scene on Tyneside.
A little belter - The Guardian
The chef gets that eating out should be about pleasure. This is rarer than you think.
The Patricia - Going Strong
As Jesmond bistro, The Patricia, celebrates a year of success and national attention, Jessica Laing chats to chef-owner, Nick Grieves, about food memories, simple pleasures and putting business into his own hands…