The Patricia
A neighbourhood restaurant in Jesmond, cooking with the very best ingredients, simply and thoughtfully without any pretence.

The Vinny’s takeover at The Patricia has now come to an end.

We want to express our sincerest gratitude for the incredible support you have shown us over the last 6 months.

We look forward to welcoming you again in the near future.

In the meantime, our beautiful sister restaurant Ophelia is taking reservations now.



Behind the Pass

Headed up by chef and owner Nick Grieves. Nick spent time at the Michelin starred London restaurants The River Cafe and Simon Rogan's Fera. Our menu is a produce focused mix of modern bistro style cooking with european influences.


Ophelia is our stunning neighbourhood brasserie in the heart of Gosforth. Serving thoughtful comfort food, with a vast cellar of wines inspired by our love for France.

Nicholas Grieves

Ones to Watch : Nick Grieves

Nick Grieves quit a career in construction to teach himself how to cook. After time at Fera and The River Café, he returned to his home city of Newcastle and opened The Patricia – a restaurant that is leading the evolution of the food scene on Tyneside.

A little belter - The Guardian

The chef gets that eating out should be about pleasure. This is rarer than you think.

The Patricia - Going Strong

As Jesmond bistro, The Patricia, celebrates a year of success and national attention, Jessica Laing chats to chef-owner, Nick Grieves, about food memories, simple pleasures and putting business into his own hands…

Menu writing is an art, and each of these is a mini masterpiece. There is nothing, on any one of them, that I wouldn’t be delighted to eat.

Marina O’Loughlin
The Guardian
Read the full review

The Guardian
Restaurante Exterior


0191 281 4443

139 Jesmond Road

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